Vegan Premixes

Avika Gourmet Vegan Premixes

At Avika Gourmet, we believe in making vegan cooking easy, nutritious, and delicious. Our vegan premixes are crafted from high-quality plant-based proteins, offering a simple and versatile solution for preparing a variety of vegan dishes. Whether you’re a professional chef or a home cook, our ready-to-use vegan premixes allow you to create meat-free meals that are both flavorful and satisfying.

Why Choose Avika Gourmet Vegan Premixes?

  • 100% Plant-Based – No animal products, perfect for vegan and vegetarian diets.
  • Easy to Prepare – Just add water, mix, and cook.
  • Versatile Use – Create vegan nuggets, burger patties, meatballs, and fillings.
  • Nutrient-Rich – Made with premium plant-based proteins for a healthy diet.
  • Customizable Flavors – Add your own spices and herbs to suit your taste.
  • Convenient Packaging – Available in 4 kg and 15 kg packs for bulk and home use.

Vegan Premix Product Line

1. Vegan Easy Classic – The Perfect Base Mix

Our Vegan Easy Classic premix is light-colored and free from spices, making it an ideal base for a variety of vegan recipes. You can use it to make:

  • Vegan Nuggets
  • Vegan Sausages
  • Dough Fillings (Pastries, Dumplings, Pelmeni, etc.)

How to Use:

  • Mix 100g of Vegan Easy Classic with 170g of ice-cold water.
  • Blend well and let it rest for 10-15 minutes.
  • Shape into nuggets, patties, or fillings.
  • Cook by frying, baking, or air-frying for a golden, crispy texture.

2. Veggie Meatball Mix – Flavorful & Easy to Cook

The Veggie Meatball Mix allows you to create juicy, plant-based meatballs that are packed with protein and flavor.
How to Use:

  • Mix 100g of Veggie Meatball Mix with 160g of ice-cold water.
  • Stir thoroughly and let the mixture rest for 10-15 minutes.
  • Shape into meatballs (12-13g per portion).
  • Fry in hot oil (170°C) for 3-4 minutes until golden brown.

Serving Suggestion:
Enjoy your vegan meatballs with pasta, in wraps, or as a delicious side dish!

Easy & Delicious Recipe Ideas

Vegan Nuggets Recipe

Ingredients:

  • 100g Vegan Easy Classic
  • 170g Ice-Cold Water
  • Salt & Spices (as per taste)
  • Breadcrumbs (for coating)

Instructions:

  • Mix all ingredients and let the dough rest for 30 minutes.
  • Shape into nuggets, lightly brush with vegetable oil, and coat with breadcrumbs.
  • Fry or deep fry until golden and crispy.

Vegan Burger Patties Recipe

Ingredients:

  • 100g Vegan Easy Classic
  • 170g Ice-Cold Water
  • Herbs & Spices (as per preference)

Instructions:

  • Mix and knead the dough by hand for a few minutes.
  • Rest for 10-15 minutes to enhance texture.
  • Shape into patties and fry until golden brown.
  • Serve with vegan buns, lettuce, tomato, and plant-based mayo.

Why Avika Gourmet Vegan Premixes?

At Avika Gourmet, we are committed to delivering high-quality, plant-based solutions for the modern kitchen. Whether you’re in the Horeca industry (Hotels, Restaurants, Cafés) or a home cook exploring vegan food, our premixes offer a simple, nutritious, and delicious way to create plant-based meals.

  • Perfect for Restaurants, Hotels, and Home Chefs
  • Designed for Bulk or Retail Use
  • Trusted by Professional Chefs & Vegan Enthusiasts Worldwide